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Vino de la Tierra de Castilla / Peñasol

Peñasol White

Airen grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).

Still wine
Alcohol Graduation
Serving Temperature
Between 7-9º C


Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

Tasting Notes

Pale citrus yellow, with a nose that carries intense aromas of white flowers and fruits. Its palate is creamy and soft with hints of herbs and citrus fruits.

Food Pairing

The perfect accompaniment to fish, seafood and salads.

Technical Information

Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. Fermentation takes place at 14-16 ºC in stainless steel tanks for 10-12 days.