Varietal Wine / Peñasol
Airen grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).
Between 8-10º C
This wine stands out for its pale yellow colour. A fragrant nose of perfume and fruit aromas. It exhibits a fresh, fruity and lively palate.
Ideal for light dishes, especially fish and seafood, soup, poultry and all kinds of starters.
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. Fermentation takes place at 14-16 ºC in stainless steel tanks for 10-12 days.