Varietal Wine / Peñasol
Peñasol Sauvignon Blanc
The best grapes from the vineyards of the Valle de las Piedras ripen under the radiant sun of this region of central Spain. This is the origin of Peñasol.
Best between 8-10 °C
Pale lemon yellow with intense aromas of citrus, grapefruit and tropical pineapple. Crisp and fresh with an elegant finish. Particularly ideal for any fish or seafood, past or rice salads.
It combines especially with fish and seafood and is the ideal companion for sweet desserts. It is recommended to be served very cold, at a temperature between 8 and 10º C.
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to maximize the primary aromas typical of this variety.