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White Peñasol takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Airen, the indigenous grape from Castilla-La Mancha.
Variety
Airén
Style
Still Wine.
Alcohol Graduation
11%
Serving Temperature
8- 10º C.
Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
Tasting Notes
This wine stands out for its faded citrus yellow. Pleasant, fruity and light on the palate.
Food Pairing
It is ideal to accompany fish, salads and creams.
Technical Information
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Fermentation takes place at 14-16º C and the result is a fruity and elegant wine.