Varietal Wine / Peñasol
Peñasol Red Prisma
Peñasol Red Prisma takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha.
12 - 16º C.
Deep red in colour with purple tones; this wine has aromas of red and black berries, with hints of violets.
This wine is ideal to eat with rice, pasta and stewed meat.
The grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Must macerates in contact with skins for 2-3 days. Fermentation in stainless steel tanks at 22-24oC results in a perfect balance of fruit and tannins.