Vino de la Tierra de Castilla / Peñasol
Peñasol Medium Sweet White
This wine is produced from the indigenous Airen variety. A pleasing fruity wine with notes of freshly mowed grass is obtained.
Best served between 7-9 ºC.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Its low alcohol content, as well as the balance between a sweet character and its acidity, endow this wine with great harmony. Its nose exhibits the pleasant herbal notes that characterise this variety. On the palate, it is fine and elegant, with a friendly and amiable impression.
It is a perfect complement to fish and seafood, as well as to sweet desserts. Recommended to be served very cold, between 7 and 9°C.
The best grapes are selected to produce a sweeter wine. Modern wine making techniques are employed to produce a delicate wine whose fermentation is stopped by cooling at the optimum moment.