Varietal Wine / Peñasol
Peñasol Medium Sweet White
This wine is produced from the indigenous Airen variety. A pleasing fruity wine with notes of freshly mowed grass is obtained.
Best served between 7-9 ºC.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
Its low alcohol content, as well as the balance between a sweet character and its acidity, endow this wine with great harmony. Its nose exhibits the pleasant herbal notes that characterise this variety. On the palate, it is fine and elegant, with a friendly and amiable impression.
It is a perfect complement to fish and seafood, as well as to sweet desserts. Recommended to be served very cold, between 7 and 9°C.
The best grapes are selected to produce a sweeter wine. Modern wine making techniques are employed to produce a delicate wine whose fermentation is stopped by cooling at the optimum moment.