Varietal Wine / Peñasol
Tempranillo grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).
Best served cold between 8-12º C
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
Intense pink with aromas of fresh and red fruits. Light and balance on the palate with a fresh and fruity character.
Ideal with seafood, fish dishes and vegetable soups.
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. First, the must undergoes cold maceration for 8 to 10 hours. This period allows for the characteristic rosé colour to be transferred. Then, fermentation takes place at 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine.