Varietal Wine / Peñasol
Peñasol Red Semi Sweet Prisma
Peñasol Red Semi Sweet Prisma takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha.
Colour: Deep cherry red with purple tones. On the nose: Aromas of red and black berries, with a hint of liquorice. On the palate: Concentred black fruits flavours with a perfect balance of fruit.
A perfect companion to white meat, pasta and rice.
The best grapes are selected to produce a sweeter wine. Modern wine making techniques are employed to produce a delicate wine. The fermentation is then stopped by cooling down at the right moment.