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Varietal Wine / Peñasol
Peñasol Rosé Prisma
Peñasol Rosé Prisma takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha
Variety
Tempranillo
Style
Still Wine.
Alcohol Graduation
12%
Serving Temperature
12 -14º C.
Region
The largest vineyard in the world is located on the central plateau of the Iberian Peninsula. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
Tasting Notes
Excellent pink wine, with hints of ripe currant, fruity and fresh with a soft palate. The nose is intense and very inviting with aromas of cherries, raspberries and red currants.
Food Pairing
A perfect companion to soups, fish dishes and seafood.
Technical Information
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. The must macerates in contact with skins for 8-10 hours. Fermentation in stainless steel tanks at 16-18oC for 10-12 days results in a light, clean and fruity wine.