This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Others / Peñasol
Peñasol Rosé Prisma
Peñasol Rosé Prisma takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha
Variety
Tempranillo
Style
Still Wine.
Alcohol Graduation
12%
Serving Temperature
12 -14º C.
Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Tasting Notes
Excellent pink wine, with hints of ripe currant, fruity and fresh with a soft palate. The nose is intense and very inviting with aromas of cherries, raspberries and red currants.
Food Pairing
A perfect companion to soups, fish dishes and seafood.
Technical Information
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. The must macerates in contact with skins for 8-10 hours. Fermentation in stainless steel tanks at 16-18oC for 10-12 days results in a light, clean and fruity wine.