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Vino de la Tierra de Castilla / Peñasol
Peñasol Rosé Litre
Rosé peñasol takes its name of the place where it is made: the sunny Valley of the Stones, old name of Valdepeñas, the valley of the river Jabalon. The wine is made of tempranillo grapes, the autochthonous grape from Castilla- La Mancha.
Variety
Tempranillo
Style
Still Wine.
Alcohol Graduation
12%
Serving Temperature
12 - 14º C.
Region
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Tasting Notes
Elegant pink wine with hints of red fruits. Light and fresh on the palate.
Food Pairing
Soups, fish and seafood are perfect to pair with this wine.
Technical Information
Grapes undergo strict controls in the vineyards to decide the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Must remains in contact with skins for 8-10 hours. Fermentation is done in stainless steel tanks at 16-18ºC during 10-12 days, and the result is a light, clean and fruity wine.