Varietal Wine / Peñasol
Peñasol Red Slim
Peñasol Red Slim takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha.
12- 16º C.
Characterised by its dark red. Aromas of cherries, while fruity and soft on the palate.
A complement to Mediterranean salads, pasta or meat in sauce.
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. The must macerates in contact with the skins for 2-3 days. Fermentation in stainless steel tanks at 22-24°C results in a perfect balance of fruit and tannins.