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Varietal Wine / Peñasol

Peñasol Red Slim

Peñasol Red Slim takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha.

Variety
Tempranillo
Style
Still wine
Alcohol Graduation
12%
Serving Temperature
12- 16º C.
 

Region

Varietal Wine

Tasting Notes

Characterised by its dark red. Aromas of cherries, while fruity and soft on the palate.

Food Pairing

A complement to Mediterranean salads, pasta or meat in sauce.

Technical Information

Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. The must macerates in contact with the skins for 2-3 days. Fermentation in stainless steel tanks at 22-24°C results in a perfect balance of fruit and tannins.