This wine is produced from the indigenous Airen variety. The fermentation process is stopped by cooling the wine when its sugar content reaches 20 grams per litre. A pleasing fruity wine with notes of freshly mowed grass is obtained.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Its low alcohol content, as well as the balance between a sweet character and its acidity, endow this wine with great harmony. Its nose exhibits the pleasant herbal notes that characterise this variety. On the palate, it is fine and elegant, with a friendly and amiable impression.
It is a perfect complement to fish and seafood, as well as to sweet desserts. Recommended to be served very cold, between 7 and 9°C.
Best served between 7-9 ºC.
Once the best batches of grapes have been selected, the run juice is fermented until its sugar content reaches 20 grams per litre. The process is stopped by cooling the tanks and filtering.