Peñasol medium sweet white

Wine elaborated with the indigenous white Airen variety, which is made by applying cold to stop the fermentation when the wine has 20 grams of sugar per liter. Thus, a wine is achieved with pleasant fruity notes and freshly cut grass.

  • Grape


  • Style

    Still Wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    This wine is balanced in character demonstrating and equilibrium between sweetness and acidity. On the nose you can notice pleasant herbal notes; characteristic of the variety. On the palate, it is fine and elegant, friendly and persistent on the finish.

  • Food Pairing

    It is an ideal companion for seafood and also sweet desserts.

  • Alcohol Content


  • Best Served

    Best served between 7-9 ºC.

  • Technical Information

    Once the best bunches of grapes have been selected and the grapes pressed, the fermentation process begins and it will stop by reducing the temperature when we have reached 20 grams of sugar per liter.

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