Wine elaborated with the indigenous white Airen variety, which is made by applying cold to stop the fermentation when the wine has 20 grams of sugar per liter. Thus, a wine is achieved with pleasant fruity notes and freshly cut grass.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
This wine is balanced in character demonstrating and equilibrium between sweetness and acidity. On the nose you can notice pleasant herbal notes; characteristic of the variety. On the palate, it is fine and elegant, friendly and persistent on the finish.
It is an ideal companion for seafood and also sweet desserts.
Best served between 7-9 ºC.
Once the best bunches of grapes have been selected and the grapes pressed, the fermentation process begins and it will stop by reducing the temperature when we have reached 20 grams of sugar per liter.