Peñasol Rosé Litre

Rosé peñasol takes its name of the place where it is made: the sunny Valley of the Stones, old name of Valdepeñas, the valley of the river Jabalon. The wine is made of tempranillo grapes, the autochthonous grape from Castilla- La Mancha.

  • Grape

    Tempranillo

  • Style

    Still Wine.

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Elegant pink wine with hints of red fruits. Light and fresh on the palate.

  • Food Pairing

    Soups, fish and seafood are perfect to pair with this wine.

  • Alcohol Content

    12º

  • Best Served

    12 - 14º C.

  • Technical Information

    Grapes undergo strict controls in the vineyards to decide the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Must remains in contact with skins for 8-10 hours. Fermentation is done in stainless steel tanks at 16-18ºC during 10-12 days, and the result is a light, clean and fruity wine.

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