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Vino de la Tierra de Castilla / Peñasol

Peñasol Medium Sweet White

This wine is produced from the indigenous Airen variety. A pleasing fruity wine with notes of freshly mowed grass is obtained.

Still Wine
Alcohol Graduation
Serving Temperature
Best served between 7-9 ºC.


Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

Tasting Notes

Its low alcohol content, as well as the balance between a sweet character and its acidity, endow this wine with great harmony. Its nose exhibits the pleasant herbal notes that characterise this variety. On the palate, it is fine and elegant, with a friendly and amiable impression.

Food Pairing

It is a perfect complement to fish and seafood, as well as to sweet desserts. Recommended to be served very cold, between 7 and 9°C.

Technical Information

The best grapes are selected to produce a sweeter wine. Modern wine making techniques are employed to produce a delicate wine whose fermentation is stopped by cooling at the optimum moment.