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Other / Peñasol
Peñasol Brut
Peñasol white brut is a wine made out of Airen and Viura grapes from specific vineyards in Valdepeñas landmark.
Variety
Airen and Viura
Style
Gasified white wine
Alcohol Graduation
10.5%
Serving Temperature
Best served chilled (6-9ºC)
Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Tasting Notes
Pale yellow with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
Food Pairing
To go exclusively as an aperitif for sweet dessert or fruit, Mediterranean salads or seafood dishes.
Technical Information
A sparkling wine based on a traditional white wine produced with the most modern wine making technology to ensure maximum quality. Then, just the right amount of carbon dioxide is added to obtain a fine and elegant bubble, the desired acidity and a fruity expression.