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Vino de la Tierra de Castilla / Peñasol

Peñasol White Litre

White Peñasol takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Airen, the indigenous grape from Castilla-La Mancha.

Variety
Airén
Style
Still Wine.
Alcohol Graduation
11%
Serving Temperature
8- 10º C.
 

Region

Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

Tasting Notes

This wine stands out for its faded citrus yellow. Pleasant, fruity and light on the palate.

Food Pairing

It is ideal to accompany fish, salads and creams.

Technical Information

Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Fermentation takes place at 14-16º C and the result is a fruity and elegant wine.