Peñasol White Litre

White Peñasol  takes its name of the place where it is made: the sunny Valley of the Stones, old name of Valdepeñas, the valley of the river Jabalon. The wine is made of airen grapes, the autochthonous grape from Castilla- La Mancha.

  • Grape

    Airén

  • Style

    Still Wine.

  • Region

    The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.

  • Tasting Notes

    This wine stands out for its citrus dull yellow, it is fruitful, enjoyable and light on the palate.

  • Food Pairing

    It is ideal to accompany fish, salads and creams.

  • Alcohol Content

    11º

  • Best Served

    8- 10º C.

  • Technical Information

    Grapes undergo strict controls in the vineyards to decide the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Fermentation is done at 14-16º C and the result is a fruity and elegant wine.

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