Peñasol White Litre

White Peñasol takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Airen, the indigenous grape from Castilla-La Mancha.

  • Grape

    Airén

  • Style

    Still Wine.

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    This wine stands out for its faded citrus yellow. Pleasant, fruity and light on the palate.

  • Food Pairing

    It is ideal to accompany fish, salads and creams.

  • Alcohol Content

    11%

  • Best Served

    8- 10º C.

  • Technical Information

    Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Fermentation takes place at 14-16º C and the result is a fruity and elegant wine.

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