White Peñasol takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Airen, the indigenous grape from Castilla-La Mancha.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
This wine stands out for its faded citrus yellow. Pleasant, fruity and light on the palate.
It is ideal to accompany fish, salads and creams.
8- 10º C.
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. Fermentation takes place at 14-16º C and the result is a fruity and elegant wine.