Peñasol Rosé Sec is a wine made from Tempranillo grapes from specific vineyards in Valdepeñas landmark.
Sparkling rosé wine
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Light soft pink with orange shades and a fine and consistent bubble. This wine combines aromas of fruits such as strawberries with citrus and exotic fruits. A sweet texture and moderate acidity.
To go exclusively as an aperitif for sweet dessert or fruit, cheese salads or nuts.
Best served chilled (6-9ºC)
A sparkling wine based on a traditional rosé wine produced with the most modern wine making technology to ensure maximum quality. Then, just the right amount of carbon dioxide is added to obtain a fine and elegant bubble, the desired acidity and a fruity expression.