Sangría is the typical summer drink enjoyed on gorgeous Spanish beaches and around the world. A delicious blend of red wine and natural extracts are carefully crafted to produce this classic Spanish Sangria.
Blend of red grapes
Red wine based Sangria
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Fresh and fruity with aromas of orange peel and cherry
A party drink that is perfect for sharing. Serve with paella, tapas or just olives and almonds.
Chilled with ice cubes and slices of lemon, orange, strawberries or apple to bring an additional zing! It also tastes great mixed with tonic water or lemonade.
Sangria undergoes a process of pasteurization, which preserves the qualities of colour, aroma and flavour.”