Tempranillo grapes mature to its best under the sun (sol) of the “valley of the stone” (Valle de las peñas) and the fresh cold nights in this region.

  • Grape


  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Deep pink in colour with aromas of fresh fruit with hints of red berries. The palate is light and balanced with fresh and fruity characters.

  • Food Pairing

    Ideal with seafood, fish dishes and vegetable soups.

  • Alcohol Content


  • Best Served

    Best served cold between 8-12º C

  • Technical Information

    Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. Firstly the wine undergoes a short period of cold maceration that lasts between 8 to 10 hours. Next, fermentation takes place at a controlled temperature of 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine.

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