Tempranillo grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).

  • Grape


  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Intense pink with aromas of fresh and red fruits. Light and balance on the palate with a fresh and fruity character.

  • Food Pairing

    Ideal with seafood, fish dishes and vegetable soups.

  • Alcohol Content


  • Best Served

    Best served cold between 8-12º C

  • Technical Information

    Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. First, the must undergoes cold maceration for 8 to 10 hours. This period allows for the characteristic rosé colour to be transferred. Then, fermentation takes place at 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine.

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