Peñasol Red Litre

Peñasol Red takes its name from the place where it has been elaborated: the sunny Valley of the Rocks, the ancient name of Valdepeñas, by the river Jabalon’s banks. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha.

  • Grape

    Tempranillo

  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    This wine is characterised by its garnet red colour and its pleasant taste.

  • Food Pairing

    It can be enjoyed with all types of dishes, and particularly with meat, rice or pâté

  • Alcohol Content

    12%

  • Best Served

    Its optimum temperature range is between 14 and 16°C.

  • Technical Information

    The grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and transformed into a wine with the right amount of sugar and acidity. The must macerates in contact with skins for 2-3 days. Fermentation in stainless steel tanks at 22-24°C results in a perfect balance of fruit and tannins.

  • Download .pdf