Peñasol Medium Sweet Red is a semi-sweet red wine, light, soft and with a pleasing palate that matches current trends. A wine to enhance your table and enjoy every day.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
This wine has a perfect balance between its sweetness and acidity. Its nose exhibits the pleasant herbal notes that characterise this variety. On the palate, it is fine and elegant, with a gentle first impression.
Mediterranean salads and soups are ideal to accompany this wine. It can also be served with pasta and sweet desserts.
Best served between 12-14 ºC.
Once the best bunches of grapes have been selected, the grapes are lightly pressed and the fermentation process begins. Once the best grape batches have been selected, the grapes are lightly pressed to obtain the free-running juice that will undergo fermentation until a concentration of 20 grams of sugar per litre is reached. Then, the process is stopped by cooling the tank and filtering the resulting wine.