Peñasol red is a semi-sweet, light and easy to drink wine. It can be drunk on its own or with most foods; perfect for enjoying every day.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
This wine has a perfect balance between its sweetness and acidity. On the nose you can notice pleasant herbal notes; characteristic of the variety. On the palate, it is fine and elegant.
Mediterranean salads and soups are ideal to accompany this wine. It can also be served with pasta and desserts.
Best served between 12-14 ºC.
Once the best bunches of grapes have been selected, grapes are lightly pressed and the fermentation process begins. This is then stopped by reducing the temperature once we reach 20 grams of residual sugar per litre.