Peñasol Cabernet Sauvignon

This is a varietal wine of Cabernet Sauvignon, typical in the region of Castilla-La Mancha. This French grape variety takes advantage of our extreme continental climate with cold winters and hot summers; its chalky, clay soils; altitude of about 700 meters; and finally, a little annual rainfall.

This wine has dense tannins, deep colour, complex fruity aromas and an elegant structure.

  • Grape

    Cabernet Sauvignon

  • Style

    Still Wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    The Cabernet grape gives the wine structure and elegance with aromas and flavours of green pepper, typical of the varietal .

  • Food Pairing

    It is perfect with legumes, nuts, roasted vegetables, meats, rice, stews, and lamb.

  • Alcohol Content

    13º

  • Best Served

    Best served between 15 and 18ºC.

  • Technical Information

    Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a period of cold maceration that usually lasts for 2 or 3 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rise above 25°C.

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