This is a varietal wine of Cabernet Sauvignon, typical in the region of Castilla-La Mancha. This French grape variety takes advantage of our extreme continental climate with cold winters and hot summers; its chalky, clay soils; altitude of about 700 meters; and finally, a little annual rainfall.
This wine has dense tannins, deep colour, complex fruity aromas and an elegant structure.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
The Cabernet grape gives the wine structure and elegance with aromas and flavours of green pepper, typical of the varietal .
It is perfect with legumes, nuts, roasted vegetables, meats, rice, stews, and lamb.
Best served between 15 and 18ºC.
Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a period of cold maceration that usually lasts for 2 or 3 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rise above 25°C.