Peñasol Brut

Peñasol white brut is a wine made out of Airen and Viura grapes from specific vineyards in Valdepeñas landmark.

  • Grape

    Airen and Viura

  • Style

    Gasified white wine

  • Region

    The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

  • Tasting Notes

    Pale yellow with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.

  • Food Pairing

    To go exclusively as an aperitif for sweet dessert or fruit, Mediterranean salads or seafood dishes.

  • Alcohol Content


  • Best Served

    Best served chilled (6-9ºC)

  • Technical Information

    A sparkling wine based on a traditional white wine produced with the most modern wine making technology to ensure maximum quality. Then, just the right amount of carbon dioxide is added to obtain a fine and elegant bubble, the desired acidity and a fruity expression.

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