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Aloloko is a delicious semi-sweet white wine, full of fresh and fruity flavours.
The grapes come from the Aconcagua Valley, one of Chile’s main wine-growing areas. The climatic conditions are similar to those of the Mediterranean area, with hot, dry summers and short, mild winters. Due to its proximity to the sea, there is permanent humidity with morning mists, which leads to slow ripening and high quality wines.
The grapes come from the Aconcagua Valley, one of Chile’s main wine-growing areas. The climatic conditions are similar to those of the Mediterranean area, with hot, dry summers and short, mild winters. Due to its proximity to the sea, there is permanent humidity with morning mists, which leads to slow ripening and high quality wines.
Medusa Brut completes the range with this sparkling wine made with the Charmat method, thanks to which the bubbles are created from a double fermentation.
Medusa Brut is the ideal wine to make any good moment special.
This wine joins the Medusa range as a reflection of the excellent evolution of Spanish white wines. It is made from the queen grape variety of the Rueda DO, where it is produced: the white Verdejo grape.
Medusa Verdejo Ecológico retains the typical characteristics of this grape variety, with hints of grass, fruity touches, freshness and excellent acidity.
Airen grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).
the guv’nor rules his establishment with confident poise, yet he is not a man to be trifled with. Like his beer, his wine is carefully selected to ensure both he and his associates enjoy a wine that hits the spot.
the guv’nor stamps his approval on the cap of the each bottle.
Caliza means limestone in Spanish and the label is a true reflection of this terroir. For our top quality Caliza Organic Verdejo-Sauvignon Blanc we have captured the maximum expression of verdejo grape to create this wonderful blend that is a real pleasure to the three senses – sight, smell and taste. This is a perfect wine to enjoy with an immense range of Spanish cuisine.
Sometimes we need to go back to the essential, to the authentic, to find the genuine article. Moments that do not need embellishment or artifice, moments that imbue sincerity and saturate your being. In the search for those moments, Mucho Mas was born.
The best grapes from the vineyards of the Valle de las Piedras ripen under the radiant sun of this region of central Spain. This is the origin of Peñasol.
Behind each wine glass of Muchas Manos Airén there is a world to discover. A community of farmers, grape pickers, winemakers… who with their hard work and determination contribute to making this wine from the D.O. of La Mancha. We want to materialize that effort in a set of illustrations that represent the most human side of their activity; with their hands the vineyards are cultivated, cared for and harvested and with yours, you enjoy a great glass of wine.
This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-affirming spirit of Spanish people. He named it Albali after the brightest star in Aquarius.
From limestone soils with a medium permeability that allows proper aeration. The vineyards are at 800m, the grapes are harvested at night preserving the fresh varietal aromas.
It is fermented in oak French barrels, providing excellent balance between fruit and oak aromas.
