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D.O. Rueda / Medusa
Medusa Verdejo – Organic Wine
This wine joins the Medusa range as a reflection of the excellent evolution of Spanish white wines. It is made from the queen grape variety of the Rueda DO, where it is produced: the white Verdejo grape.
Medusa Verdejo Ecológico retains the typical characteristics of this grape variety, with hints of grass, fruity touches, freshness and excellent acidity.
Variety
Verdejo
Style
Still wine
Alcohol Graduation
13%
Serving Temperature
Served chilled
Region
Rueda is a wine producing region in the heart of the Iberian Peninsula, on the high plateau of Castile and León, right between two of Spain’s most famous red-wine producers: Ribera del Duero and Toro, and just on the North-West of Madrid. The river Duero flows through this region from East to West. Rueda was the first Denominación de Origen to be certified in the Region of Castile and León (1980). This high plateau is characterised by a typical continental climate featuring long cold winters, a brief spring season, and dry harsh hot summers
Tasting Notes
Greenish tones typical of the Verdejo grape. On the nose there are hints of scrubland grass with fruity touches. On the palate, it is slightly bitter which, together with its natural balanced acidity, invites you to continue tasting it.
Food Pairing
Thanks to its freshness it makes a harmonious match with all kinds of rice dishes, pasta, warm salads, creamy sauces and grilled vegetables.
Technical Information
Fermentation at a controlled temperature of 16ºC in stainless steel tanks.
Awards
GOLD
2023 Mundus Vini: Medusa Verdejo – Organic Wine 2022