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Wines of New Zeland / Pulpo

Pulpo Sauvignon Blanc New Zealand

True of its origin, this Sauvignon Blanc captures the essence of the grape grown in the maritime climate of Malborough. Crafted from vineyards in the Wawatere and Wairau Valleys.

Sauvignon Blanc
Still Wine
Alcohol Graduation
Serving Temperature


New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.

Tasting Notes

This wine has the classic aromas of juicy tropical fruit and zesty citrus, with intense flavours of passion fruit and zippy gooseberry.

Food Pairing

A perfect companion to many fish dishes, seafood or medium aged goats cheese.

Technical Information

After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.


2024 Mundus Vini: Pulpo Sauvignon Blanc NZ 2023
2024 Berliner Wine Trophy: Pulpo Sauvignon Blanc NZ 2023
2023 The Global Wine Masters: Pulpo Sauvignon Blanc NZ 2022