True to its origin, this Sauvignon Blanc captures the essence of the grape grown in the maritime climate of Marlborough. Crafted from vineyards in the Awatare and Wairau valleys.

  • Grape

    Sauvignon Blanc

  • Style

    Still Wine

  • Region

    New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.

  • Tasting Notes

    This wine has the classic aromas of juicy tropical fruit and zesty citrus with intense flavours of passion fruit and zippy gooseberry.

  • Food Pairing

    Enjoy with salads, seafood, like oysters or shrimps, salty snacks or delicious tapas.

  • Alcohol Content


  • Best Served

    Best served chilled. Store in a cool, dry places

  • Technical Information

    After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.

  • Download .pdf