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Wine of New Zealand / Southern Ocean

Southern Ocean

True to its origin, this Sauvignon Blanc captures the essence of the grape grown in the maritime climate of Marlborough. Crafted from vineyards in the Awatare and Wairau valleys.

Variety
Sauvignon blanc
Style
Still wine
Alcohol Graduation
12,5%
Serving Temperature
Best served chilled
 

Region

New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.

Tasting Notes

This wine has the classic aromas of juicy tropical fruit and zesty citrus with intense flavours of passion fruit and zippy gooseberry.

Food Pairing

Enjoy with salads, seafood, like oysters or shrimps, salty snacks or delicious tapas.

Technical Information

After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.

Awards

GOLD
2020 Berliner Wein Trophy: Seouthern Ocean
2019 Gilbert&Gaillard Guide: Southern Ocean
2019 Palmarès National de l’AVGF GENERAL: Southern Ocean
2019 Paris International Trophy: Southern Ocean