Wines of New Zeland / Southern Ocean
True to its origin, this Sauvignon Blanc captures the essence of the grape grown in the maritime climate of Marlborough. Crafted from vineyards in the Awatare and Wairau valleys.
Best served chilled
This wine has the classic aromas of juicy tropical fruit and zesty citrus with intense flavours of passion fruit and zippy gooseberry.
Enjoy with salads, seafood, like oysters or shrimps, salty snacks or delicious tapas.
After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.
2023 Vinalies Internationales: Southern Ocean NZ 2022
2023 Challenge International du Vin: Southern Ocean NZ 2022
2023 The Global Masters Sauvignon Blanc Tasting: Southern Ocean NZ 2022