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Wines of New Zeland / Southern Ocean

Southern Ocean

True to its origin, this Sauvignon Blanc captures the essence of the grape grown in the maritime climate of Marlborough. Crafted from vineyards in the Awatare and Wairau valleys.

Sauvignon blanc
Still wine
Alcohol Graduation
Serving Temperature
Best served chilled


New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.

Tasting Notes

This wine has the classic aromas of juicy tropical fruit and zesty citrus with intense flavours of passion fruit and zippy gooseberry.

Food Pairing

Enjoy with salads, seafood, like oysters or shrimps, salty snacks or delicious tapas.

Technical Information

After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.


2023 Vinalies Internationales: Southern Ocean NZ 2022

2023 Challenge International du Vin: Southern Ocean NZ 2022

2023 The Global Masters Sauvignon Blanc Tasting: Southern Ocean NZ 2022