D.O.Ca. Rioja / Heredad de Altillo
Heredad de Altillo Rosé
Heredad de Altillo Rosé is made from Grenache grapes. Grenache is the most prestigious variety for rosé wines in Rioja. The grapes are carefully harvested during the first week in October just at the right ripening stage.
Between 9-11 º C
Powerful strawberry pink with aromas of strawberries and currants. This is a refreshing wine with plenty of fruit on the palate and a good structure.
An ideal complement to pasta, white meat, seafood and salads.
Only the best Grenache grapes are selected for this wine. The grapes undergo maceration for 3 to 6 hours with their skin to give the must its characteristic rosé colour. Fermentation takes place at a controlled temperature between 15 and 16ºC for 15-18 days in order to develop its elegant aromas to their full potential.