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The Malvasia vineyards of Tierra de Castilla y Leon are growing in importance. The wines from these vineyards are showing great promise for the future for this local grape variety.
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
Pale lemon in colour with green reflections. On the nose it displays aromas of white fruits such as pears and apples and hints of flowers and herbs. The palate is fresh and smooth.
Ideal with salads, seafood, fish or mushrooms.
Between 6 to 8ºC
Grapes are picked at their optimum ripeness to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration that lasts for around 6 hours. Fermentation takes place at a controlled temperature of 14-16 ºC in stainless steel tanks for up to 12-14 days. It is followed by a short period of maturation, resulting in an elegant, fresh and fruity wine.