Vino de la Tierra de Castilla / El Aviador
El Aviador White
To most people, the sky is the limit. To El Aviador. The Sky is home.
The wines from Tierra de Castilla are showing great promise for the future for the combination of the local grape varieties, like Verdejo and for foreign varieties like Sauvignon Blanc.
Between 8 to 10ºC
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Pale lemon in colour with green reflections. On the nose it displays aromas of white fruits such as tropical fruits and pineapple. The palate is fresh and elegant.
Great match for mediterranean salads, fish and seafood.
Each elaboration phase is carefully controlled. The best batches of Verdejo and Sauvignon Blanc are selected to macerate for hours to encourage the extraction of varietal aromas. Fermentation takes place in stainless steel tanks between 14 and 16°C. Then, our expert oenologists create this great coupage out of Verdejo and Sauvignon Blanc.