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Altos de Tamaron, made from Tempranillo grapes, completes the range under the Protected Geographical Indication of Castilla y León.
These wines are popularly known as Vinos de la Tierra de Castilla y León and their production area is made up of all the municipalities of the Autonomous Community of Castilla y León.
They are balanced wines due to the ripening process of the grapes, exposed to the climate of the region with a great variation of temperatures between day and night.
Medusa Brut completes the range with this sparkling wine made with the Charmat method, thanks to which the bubbles are created from a double fermentation.
Medusa Brut is the ideal wine to make any good moment special.
This wine joins the Medusa range as a reflection of the excellent evolution of Spanish white wines. It is made from the queen grape variety of the Rueda DO, where it is produced: the white Verdejo grape.
Medusa Verdejo Ecológico retains the typical characteristics of this grape variety, with hints of grass, fruity touches, freshness and excellent acidity.
Glühwein by Felix Solis is made from traditional Spanish wine blended with festive dove and cinnamon spice. Smooth rich red berry flavours lead to a citrus fruit and softly-spiced finish. Warm gently and serve with a slice of orange, star anise and a cinnamon stick.
Airen grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).
the guv’nor rules his establishment with confident poise, yet he is not a man to be trifled with. Like his beer, his wine is carefully selected to ensure both he and his associates enjoy a wine that hits the spot.
the guv’nor stamps his approval on the cap of the each bottle.
Caliza means limestone in Spanish and the label is a true reflection of this terroir. For our top quality Caliza Organic Verdejo-Sauvignon Blanc we have captured the maximum expression of verdejo grape to create this wonderful blend that is a real pleasure to the three senses – sight, smell and taste. This is a perfect wine to enjoy with an immense range of Spanish cuisine.
“Caliza” is Spanish for limestone and this wine’s label is a faithful resemblance of the characteristic soil in this region.
Caliza organic wines made with carefully selected organic grapes from our vineyards. These are young wines of the Tempranillo and Verdejo variety with organic cultivation certificates. Viticulture stands out for recovering the most traditional care of the vineyard, promoting natural products and eliminating chemical fertilizers, herbicides or insecticides.
Sometimes we need to go back to the essential, to the authentic, to find the genuine article. Moments that do not need embellishment or artifice, moments that imbue sincerity and saturate your being. In the search for those moments, Mucho Mas was born.
Peñasol is the perfect partner for your spontaneous, informal, everyday plans… Its diverse range of wines is capable of adapting to all situations. Choose the moment, Peñasol transforms the everyday into the extraordinary.
The Cabernet Sauvignon grapes are grown under the cold winters and very hot summers that characterise the extreme continental climate of this region.
Sangria is the typical summer drink, especially designed to be enjoyed on the beautiful Spanish beaches and all over the world. The classic sangria is a delicious mixture of red wine and natural extracts.
