Vino de la Tierra de Castilla y Leon / Altos de Tamaron
Altos de Tamaron Tempranillo
Altos de Tamaron, made from Tempranillo grapes, completes the range under the Protected Geographical Indication of Castilla y León.
These wines are popularly known as Vinos de la Tierra de Castilla y León and their production area is made up of all the municipalities of the Autonomous Community of Castilla y León.
They are balanced wines due to the ripening process of the grapes, exposed to the climate of the region with a great variation of temperatures between day and night.
Serve between 16-18º C
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
Fresh fruit, raspberry, over slightly mineral notes. Subtle, elegant and gourmand.
Ideal with stone-grilled red meat. It can also be paired with stews with strong sauces such as Iberian cheeks or oxtail.
The grapes are selected and fermented at a controlled temperature of 22 ºC to obtain the maximum aromatic potential, after which they undergo a pre-fermentation maceration period of 2 days. This ensures that the wine acquires its characteristic colour and polished tannins.