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Altos de Tamaron, made from Tempranillo grapes, completes the range under the Protected Geographical Indication of Castilla y León.
These wines are popularly known as Vinos de la Tierra de Castilla y León and their production area is made up of all the municipalities of the Autonomous Community of Castilla y León.
They are balanced wines due to the ripening process of the grapes, exposed to the climate of the region with a great variation of temperatures between day and night.
Altos del Tamarón Roble is made from Tempranillo (Tinta del País) that are carefully selected from vines grown on the clay and loam soils at Olmedillo de Roa surrounding lands and villages in Burgos.
Altos de Tamaron red wine is made from Tempranillo (Tinta del País) that are carefully selected from 20-year-old vines at Olmedillo de Roa’s surrounding lands and villages in Burgos.
Only the very best Tempranillo grapes are selected to create this wine. Its grapes are selected from 40-year-old vines that produce no more that 4 to 5 small scattered clusters.
Altos de Tamaron red wine is made from Tempranillo (Tinta del País) grapes that are carefully selected from vines grown on the clay and loam soils of the Olmedillo de Roa surrounding lands and villages in Burgos.
Only the best Tempranillo grapes (also known as Tinto del País or Tinto Fino) are selected to make this wine.The grapes were selected from 40 year old vines; each with no more than 4 small and loose bunches.
