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D.O. Ribera del Duero / Altos de Tamaron

Altos de Tamaron Roble

Altos del Tamarón Roble is made from Tempranillo (Tinta del País) that are carefully selected from vines grown on the clay and loam soils at Olmedillo de Roa surrounding lands and villages in Burgos.

Still wine
Alcohol Graduation
Serving Temperature
Between 16 -17ºC


D.O. Ribera del Duero

Tasting Notes

A wine of a deep cherry red with violet hues. A full aroma of cherries, plums and red fruits with fine touches of toasted oak, coffee and chocolate. The palate is broad, with expressive fruit, a touch of vanilla, soft tannins and a pleasing long finish.

Food Pairing

Perfect with lamb chops, pâté and game.

Technical Information

Its grapes are carefully selected and handpicked. After 2-day maceration at around 24ºC to ensure the optimum maximum aromatic potential, the wine spends 3 moths in American oak barrels. Finally, after bottling, it finishes its ageing process in our cellars for another 6 months.


2018 Asia Wein Trophy: Altos de Tamaron Roble 2017
2020 Sakura Awards: Altos de Tamaron Roble 2018
2019 Japan Wine Challenge: Altos de Tamaron Roble 2018
2018 Concurso Mundial del Tempranillo: Altos de Tamaron Roble 2017
2016 Japan Wine Challenge: Altos de Tamaron Roble 2017