D.O. La Mancha / Soliera
Soliera White is an ideal wine to enjoy with an extensive variety of dishes from Spanish gastronomy.
Best served 8-10ºC
In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.
Bright yellow with touches of green. This wine has wonderfully fresh aromas of herbs, apple, peach and tropical fruits. Its palate mirrors these flavours with an pleasing long silky finish.
Perfect with tapas and a range of Spanish seafood dishes including fish in sauce or even cheese.
The best batches of grapes are selected and the latest wine making technologies are applied to create a delicate wine. Fermentation takes place at 14-16°C in stainless steel tanks after cold maceration for around 4-6 hours.