A quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Just the very essence of wine.
Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
Pale pink in colour with intensely bright refelctions. The nose is dominated by aromas of red fruits. On the palate is fresh and moreish, with a perfect balance between fruit and acidity highlighting its armony and sweet sensation. A smooth and persistent final.
Accompanies all kinds of starters, fish and seafood.
This wine is made from Garnacha, Bobal and Tempranillo grape varieties. These are carefully monitored to ensure perfect maturity while limiting the concentration of anthocyanins in order to obtain a pale colored Rosé. This also allows for juices with good acidity and freshness, perfect for this wine style. Each variety is treated separately, with a limited maceration of just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly and bottling.
2022 Gilbert & Gaillard: Mucho Mas Rosé
2022 AWC Vienna – International Wine Challenge: Mucho Mas Rosé
2022 Challenge International du Vin: Mucho Mas Rosé