Vino de la Tierra de Castilla y León / Altos de Tamaron
Altos de Tamaron Tempranillo VTCYL
Altos de Tamaron, made from Tempranillo grapes, completes the range under the Protected Geographical Indication of Castilla y León.
These wines are popularly known as Vinos de la Tierra de Castilla y León and their production area is made up of all the municipalities of the Autonomous Community of Castilla y León.
They are balanced wines due to the ripening process of the grapes, exposed to the climate of the region with a great variation of temperatures between day and night.
Variety
Tempranillo
Style
Still wine
Alcohol Graduation
14%
Serving Temperature
Serve between 16-18º C
Region
Tasting Notes
Fresh fruit, raspberry, over slightly mineral notes. Subtle, elegant and gourmand.
Food Pairing
Ideal with stone-grilled red meat. It can also be paired with stews with strong sauces such as Iberian cheeks or oxtail.
Technical Information
The grapes are selected and fermented at a controlled temperature of 22 ºC to obtain the maximum aromatic potential, after which they undergo a pre-fermentation maceration period of 2 days. This ensures that the wine acquires its characteristic colour and polished tannins.
Awards
GOLD
2025 Mundus Vini: Altos de Tamaron Tempranillo VTCYL 2024
