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Wines of New Zeland / Resolution Bay
Resolution Bay
Resolution Bay or Ata-po (early dawn), in the Marlborough Sounds derives its name from Captain Cook’s ship. This wine pays homage to one of New Zealand’s most beautiful coastal landscapes. “Resolution Bay” is located in Marlborough, at the top of the South Island, with numerous bays and along the Queen Charlotte Sound. An area of stunning coastal views and indigenous bushland make it an exceptional place.
Crafted from vineyards in the Awatare and Wairau Valleys, this wine has the classic aromas of juicy tropical fruit and zesty citrus, with intense flavours of passion fruit and zippy gooseberry.
Variety
Sauvignon Blanc
Style
Vino tranquilo
Alcohol Graduation
12.5%
Serving Temperature
Between 7-10ºC.
Region
New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.
Tasting Notes
Enjoy with salads, seafood, like
oysters or shrimps, salty snacks
or delicious tapas.
Food Pairing
Enjoy with salads, seafood, like oysters or shrimps, salty snacks or delicious tapas.
Technical Information
After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.