This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Premium Blend / Mucho Más
Mucho Más red low alcohol
Enjoy the “Mucho Más” range of wines, now available in a low alcohol version! Expand your horizons with low alcohol red and white wines with only 0.5% alcohol. Ideal for those who want to take care of their health without giving up the pleasure of a drink with the aroma and flavour of wine.
This vibrant Cabernet Sauvignon Tempranillo blend bursts with the essence of our sun-drenched Spanish vineyards. Crafted with innovative technology, we’ve gently removed most of the alcohol, preserving the full symphony of flavors you love in a traditional wine, without the alcohol content. It’s the perfect choice for those seeking a delicious and mindful indulgence.
Variety
Cabernet Sauvignon and Tempranillo
Style
Desalcoholised wine-based drink.
Alcohol Graduation
<0.5% (Desalcoholized wine).
Serving Temperature
Once opened, keep refrigerated and consume in two days.
Region
Blend is the new trend in the world of wine. These wines are made from a premium blend of different grapes from different vines, either by their regionality or by their variety. This characterises them as unique wines with their own identity, in which the art of winemaking is represented.
Tasting Notes
Ruby colour with intense aromas dominated by red fruits such as raspberry and strawberry, accompanied by a touch of black plum. Soft spicy notes follow, characteristic of the Cabernet Sauvignon and Tempranillo varieties. Smooth on the palate, balanced and fresh.
Food Pairing
Perfect with salads, roasted vegetables, pasta dishes or white meats.
Technical Information
Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of high quality, expressive, fresh and intense aromas, with <0.5% alcohol.