This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-affirming spirit of the Spanish people. He named it Albali after the brightest star in Aquarius.

  • Grape


  • Style

    Still Wine.

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Pale yellow in colour with aromas of apple peach, fennel and tropical fruits. Soft on the palate with a fresh and sweet finish.

  • Food Pairing

    The perfect accoompaniment to pasta dishes, sea food and soft cheeses.

  • Alcohol Content


  • Best Served

    Serve between 8ºC and 10ºC.

  • Technical Information

    Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration of around 6 hours. Fermentation takes place at 14-16ºC in stainless steel tanks for up to 12-15 days. It is followed by a short ageing period on lees to produce an elegant, fresh and fruity wine.

  • Latest Awards

    2018 Asia Wine Trophy: Viña Albali Chardonnay 2017

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