FYI … this wine is mouth-watering… FYI this wine is crafted by a family that still owns the 345 plus year old home & birthplace of the Solís wine making traditions located south of Madrid in Valdepeñas. Felix Solis was Fast Young and Intense while establishing the family’s commitment to extend wine culture to the world not just Spain. By creating Flavorful, Yummy and Interesting wines the Solis wine portfolio is amongst the world’s most prestigious and awarded. Fast forward to today and the Solis brands are sold across the globe. So, we encourage you to learn more about the 100% family owned business responsible for producing this awesome wine.

  • Grape

    Tempranillo, Cabernet Sauvignon and Garnacha.

  • Style

    Still Wine.

  • Region

  • Tasting Notes

    Medium garnet colored, this wine offers a pleasant nose of blackberries and black cherries with some floral and spice box hints in the background. Medium-bodied, it fills the palate with ripe, spicy, expressive red and black berry preserve flavors with velvety tannins and good length.

  • Food Pairing

    A treat to drink on its own or perfect to pair with lamb and cheese, particularly blue cheese.

  • Alcohol Content


  • Best Served

    Between 15º and 18ºC.

  • Technical Information

    Grapes are macerated at cool temperatures to allow for the gentle extraction of sweet tannins and complex compounds, which encourages the production of a wine with an expressive character to compliment the red berry flavors typical of Tempranillo, Cabernet and Garnacha.

  • About this wine

    Dark violet color. Toasty aromas and flavors of craisins, chocolate nuts and cake, French toast with maple, and sandalwood with a silky, bright, fruity medium body and a tingling, captivating, medium-length chocolate cherry bonbons, watermelon vanilla gelato, peppered nuts, and earth finish with a suggestion of oak. A bright and fruity Spanish red that drinks effortlessly.

    Young and vibrant aromas of bramble fruit, black cherry, strawberry essence, and burned sugar are intriguing. A fresh acidity balances sweet red berry fruits and a hint of bitter herbs on the palate and it finishes fruity and dry. 2018 Ultimate Wine Challenge

    A lush blend of Garnacha, Tempranillo and Cabernet Sauvignon; smooth, rich and nicely balanced; dense and deep – a remarkable value. 90 Points The Tasting Panel Magazine – September 2018

    Blueberry and fresh citrus aromas pour from the glass of this rich and fleshy red. The sweetness of the palate largely obscures the healthy tannic base of this crowd-pleaser, only showing its hand on the pleasantly dry finish. A blend of tempranillo with cabernet and garnacha/grenache. 90 Points – James Suckling

  • Latest Awards

    2019 Berliner Wein Trophy: FYI Red Blend
    2018 Tastings: 92 Points / Gold Medal / Exceptional: FYI Red Blend
    2018 WSWA Wine & Spirits Tasting Competition Award:  FYI Red Blend
    90 POINTS
    2018 James Suckling, Tasting: FYI Red Blend
    89 POINTS
    2018 Ultimate Wine Challenge: FYI Red Blend

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