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Tempranillo is the Spanish grape variety par excellence and it is grown widely throughout the region of Castilla y Leon, having different local names like Tinta de Toro, Tinta del País, etc.
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
Colour: Deep cherry red with purple tones. On the nose: Aromas of red and black berries, with a hint of liquorice. On the palate: Concentrated flavours of black fruits with a perfect balance between fruit and tannins. Round, soft and persistent.
A perfect accompaniment to all kinds of starters such as sliced chorizo or Serrano ham, rice, pasta, and cheese.
Serve between 14-16º C
The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 8 or 10 days. Then, fermentation takes place in stainless steel tanks at 22-24 ºC in order to yield the optimum balance of tannins and fruit.