To most people, the sky is the limit. To El Aviador. The Sky is home.
The Tempranillo grapes mature perfectly between the necessary heat of the day and the cool of the evenings. The Rosado is then created using the traditional rosé method.
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
Strawberry red colour. Powerful aromas of ripe red fruits on the nose, such as strawberries as raspberries. Fruity, tasty and elegant on the palate.
Ideal with a wide variety of starters, pasta, meat and cold meats.
Best served cold (8-10º C)
Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness, acidity and phenols. It is made using the traditional rosé method to ensure that it acquires its typical colour. Firstly the wine undergoes a short period of cold maceration that lasts between 6 to 8 hours. Next, fermentation takes place at a controlled temperature of 16 º C for up to 10-12 days, resulting in a brilliant, clean and fruity wine.