Region archivos | Page 16 of 21 | Félix Solís Avantis

Los Molinos Tempranillo

Don Quixote battled the giants that turned out to be windmills, and that currently compose the most typical image of La Mancha in history books. The giants were baptized with the names of Burleta, Infante and Sardinero. Los Molinos Tempranillo uses a selection of grapes to create a light and harmonious wine full of red fruit flavours.

Los Molinos Rosé

Don Quixote battled the giants that turned out to be windmills, and that currently compose the most typical image of La Mancha in history books. The giants were baptized with the names of Burleta, Infante and Sardinero. Los Molinos Rosé is as delicate and fresh wine as a white, but with the structure of a good red.

Los Molinos Reserva

Only the very best Tempranillo grapes are selected to create this sophisticated wine that is full of vanilla and notes of spices.

Los Molinos Gran Reserva

With a view to ensuring optimal results, this wine is made from carefully selected Tempranillo grapes, that yield a sophisticated and elegant wine.

Blume Verdejo Seleccion

In Spain, the indigenous Verdejo variety is a byword for a delicious light and fruity white.

Blume Verdejo Selección is made in our Pagos del Rey winery, in Rueda, in the province of Valladolid. The careful handling of the top grape variety in this region, Verdejo, combined with our modern wine making techniques, has resulted in a deliciously fresh and fruity white wine of authentic character and personality.

Blume Sauvignon Blanc

Blume Sauvignon Blanc is made in our Pagos del Rey winery, in Rueda, in the province of Valladolid. It is made from the international variety Sauvignon Blanc originally from France.

Blume Verdejo Viura

Blume Verdejo Viura is made in our Pagos del Rey winery, in Rueda, in the province of Valladolid. The wine is made from Verdejo grapes and small percentage of Viura. This grape is a historic variety that is also known as Macabeu and Maccabéo in Roussillon in southern France, as Macabeo in much of its homeland Spain, and as Viura in the Rioja region. It has the unusual virtue of giving birth to young dry white wines, often blends, with real nerve and character.

Analivia Verdejo Selección

In Spain, the indigenous Verdejo variety is a byword for a delicious light and fruity white.

Analivia Verdejo is made in our Pagos del Rey winery, in the province of Valladolid. The careful handling of the top grape variety in this region, Verdejo, combined with our modern wine making techniques, has resulted in a deliciously fresh and fruity white wine of authentic character and personality.

Analivia Sauvignon Blanc

Analivia Sauvignon Blanc is made in our Pagos del Rey winery in Rueda, in the province of Valladolid. Sauvignon Blanc is an international variety originally from France that has adapted perfectly to the growing conditions in Rueda.

Analivia Verdejo

Analivia Verdejo is made in our Pagos del Rey winery, in the province of Valladolid. The wine is made from Verdejo grapes, which give it a unique smell, a fresh taste, a full body and a rich texture that sets it apart from other lighter white wines. What’s more, the Verdejo keeps a nice, refreshing acidity that makes the wine lively.

Marqués de Altillo Red

Marqués de Altillo Red is made from the Spanish traditional variety known as Tempranillo. The grapes are carefully handpicked from the best vineyards in Rioja during the second fortnight in September just at the right ripening stage.

Marqués de Altillo Rosé

Marqués de Altillo Rosé is made from Grenache grapes. Grenache is the most prestigious variety for rosé wines in Rioja. The grapes are carefully harvested during the first week in October just at the right ripening stage.