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Bajoz Tempranillo

Bajoz, named after the River Bajoz that runs near the village of Morales de Toro, uses only the best handpicked Tempranillo (Tinta de Toro) grapes for this Pagos del Rey wine. Some of the vines that provide the grapes for this wine are 40 years-old. The result is a fruity and well balanced wine.

Bajoz Roble

Bajoz Roble takes its name from the river Bajoz that runs near Morales de Toro. It is made exclusively from selected and handpicked Tempranillo (Tinta de Toro) grapes, from vines between 30 and 40 years old. The harvest takes place during the last week in September. The grapes are specifically selected to produce a young and fruity, yet elegant wine.

Blume Verdejo Seleccion

In Spain, the indigenous Verdejo variety is a byword for a delicious light and fruity white.

Blume Verdejo Selección is made in our Pagos del Rey winery, in Rueda, in the province of Valladolid. The careful handling of the top grape variety in this region, Verdejo, combined with our modern wine making techniques, has resulted in a deliciously fresh and fruity white wine of authentic character and personality.

Blume Sauvignon Blanc

Blume Sauvignon Blanc is made in our Pagos del Rey winery, in Rueda, in the province of Valladolid. It is made from the international variety Sauvignon Blanc originally from France.

Blume Verdejo Viura

Blume Verdejo Viura is made in our Pagos del Rey winery, in Rueda, in the province of Valladolid. The wine is made from Verdejo grapes and small percentage of Viura. This grape is a historic variety that is also known as Macabeu and Maccabéo in Roussillon in southern France, as Macabeo in much of its homeland Spain, and as Viura in the Rioja region. It has the unusual virtue of giving birth to young dry white wines, often blends, with real nerve and character.

Analivia Verdejo Selección

In Spain, the indigenous Verdejo variety is a byword for a delicious light and fruity white.

Analivia Verdejo is made in our Pagos del Rey winery, in the province of Valladolid. The careful handling of the top grape variety in this region, Verdejo, combined with our modern wine making techniques, has resulted in a deliciously fresh and fruity white wine of authentic character and personality.

Analivia Sauvignon Blanc

Analivia Sauvignon Blanc is made in our Pagos del Rey winery in Rueda, in the province of Valladolid. Sauvignon Blanc is an international variety originally from France that has adapted perfectly to the growing conditions in Rueda.

Analivia Verdejo Viura

Analivia Verdejo Viura is made in our Pagos del Rey winery, in the province of Valladolid. The wine is made from Verdejo and Viura. Viura is a historic variety that is also known as Macabeu and Maccabéo in Roussillon in southern France, as Macabeo in much of its homeland Spain, and as Viura in the Rioja region. It has the unusual virtue of giving birth to young dry white wines, often blends, with real nerve and character.

Marqués de Altillo Red

Marqués de Altillo Red is made from the Spanish traditional variety known as Tempranillo. The grapes are carefully handpicked from the best vineyards in Rioja during the second fortnight in September just at the right ripening stage.

Marqués de Altillo Rosé

Marqués de Altillo Rosé is made from Grenache grapes. Grenache is the most prestigious variety for rosé wines in Rioja. The grapes are carefully harvested during the first week in October just at the right ripening stage.

Marqués de Altillo Crianza

Marqués de Altillo Crianza is made exclusively from Tempranillo grape variety. The Tempranillo grapes are carefully handpicked from small production vineyards from vines over 80 years-old. The result is a superb wine with ripe, red fruit aromas and hints of spices.

Marqués de Altillo White

Marques de Altillo white is made from the Spanish traditional grape variety known as Macabeo in most of Spain and as Viura in Rioja, where it is by far the most commonly grown white wine grape. Our experienced oenologist team has created a wine that preserves the grape’s natural aromatic freshness.