The rosé variety is crafted from Tempranillo, Spain’s most iconic grape. A careful selection of grapes ensures a harmonious balance of sweetness and acidity. The brief maceration process achieves the attractive pink hue while minimizing tannin extraction, resulting in a softer flavour.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.