Vino de la Tierra de Castilla / Orquestra
Orquestra Tempranillo Shiraz
Orquestra Tempranillo Shiraz is made from a coupage between Tempranillo and Shiraz grapes. The grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Perfect symphony of rich aromas and flavours, showing harmonious concentration of forest fruits that are sweet and intense. the result is a pleasant and silky smooth wine that builds in a crescendo to a long finale.
The perfect complement to meat or pâté.
The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 3 or 4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 25oC for 6 to 8 days. The result is an elegant, well-structured wine that is designed to be consumed young.