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Wines of New Zeland / Fitzroy Bay
Fitzroy Bay Sauvignon blanc
Discover the vibrant essence of New Zealand with Fitzroy Bay Sauvignon Blanc. With its unmistakable citrus and tropical notes, each glass transports you to the bay that gives the wine its name. These notes are a hallmark of the region’s wines. It is fresh, pure and refreshing.
Variety
Sauvignon Blanc
Style
Still Wine
Alcohol Graduation
12.5%
Serving Temperature
Between 7-10ºC.
Region
New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.
Tasting Notes
Fitzroy Bay Sauvignon Blanc is a crisp, dry white wine with a pale straw colour and vibrant green highlights. It bursts with enticing aromas of passion fruit and citrus, leading to a palate packed with intense tropical fruit flavours and a lively hint of gooseberry.
Food Pairing
This refreshing wine pairs beautifully with fish, seafood, and a variety of cheeses, making it a versatile and elegant choice for any occasion.
Technical Information
After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.