Vino de la Tierra de Castilla / Diego de Almagro
Diego de Almagro Tempranillo
To produce Diego de Almagro Tempranillo it is necessary to extract the optimum amount of tannin and fruit from the grapes by preserving their natural flavours and aromas. It is a living evidence that fruitiness can also have body.
Best served between 15-18ºC
Intense ruby in colour with deep and complex aromas of ripe red fruits, oak and spices. On the palate it is mellow with ripe tannins.
Smooth and fruity, this wine can be enjoyed with light tapas and is suitable to accompany any type of meat and cured cheese.
The must ferments under controlled temperature to obtain the maximum aromatic potential from the variety and its elegant tannins.