Peñasol is one of the most emblematic brands of Félix Solís. It is present in the international market and fulfils the company’s aim of offering quality wines at an accessible price for everyone. The wine is made from Tempranillo, the indigenous grape from Castilla-La Mancha.
Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts.
Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts.
Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts.
Grape juice or must is a type of sweet, vitamin rich juice with diuretic properties. Another excellent way to enjoy grapes at every age.
Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts.
Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. It also hosts Félix Solís Avantis management and logistic head offices.
In addition to its large catalogue of wines recognized as Valdepeñas Denominación de Origen, Félix Solís, S.L. also produces wines under the classifications Vinos de Tierra de Castilla, table wines, sparkiling, dealcoholised, must and sangrias.
Our expert oenologists combine traditional vine cultivation methods with modern wine making technology to make our wines. The Solís family owns (500 hectares) and is associated to another 5.000 family-owned vine growers.
From vine to bottle, this winery has the best equipment to ensure quality control at every stage of the process.
The harvest takes place between the second fortnight in August and the beginning of October. Thanks to a carefully handpicked harvest, we can ensure a top-quality wine. The rest of the process lies in the hands of our expert oenologists who rigorously control every step.
